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A trip to the dark forest
shaved oak and almond slice
sweet enticing aromas of rose petals and perfumed juniper berries
6%Region: Speyside Spey
Cask No. R9.11 Peated A trip to the darkCask No. R9. 11 Zipwire Panama The initial nose suggested to us bananas, baked in brown sugar and drenched in caramel sauce. Then eaten next to a burning hospital! It continued to open up with smoky BBQ sauce, charcoal embers and sticky natural tar extracts. A lot of fun, we agreed. Water brought out funny notes of fermenting strawberry and pickled cherries. Sour Belgian farmhouse ales and overripe banana wrapped in bandages. The palate opened with
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